Competition Specifications
The Competition Specifications document is the official reference that defines all rules, procedures, stages, and evaluation principles of the MEB International Gastronomy Festival and Cooking Competition.
All participating teams are deemed to have read, understood, and accepted the provisions stated in this document.
Contents of the Specifications
- Purpose and scope of the competition
- Participation and application requirements
- Competition stages and formats
- Evaluation criteria and scoring system
- Rules, responsibilities, and sanctions
24.12.2025
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