Theme and Scope
The competition is held under the theme “Turkish Cuisine Through Mother’s Recipes”, highlighting the cultural and historical value of traditional family-based culinary practices.
Mother’s recipes represent authentic, seasonal, and locally rooted dishes passed down through generations. Within the scope of the competition, these recipes are expected to be reinterpreted using modern culinary techniques without compromising their original identity.
Traditional Values
Recipes must preserve regional characteristics, emphasize geographical indication products, and reflect the spirit of family cuisine.
Modern Interpretation
Contemporary presentation, innovative techniques, and creative approaches are encouraged while maintaining the essence of tradition.
Scope of the Competition
- A balanced menu consisting of appetizer, main course, and dessert
- Use of local, seasonal, and natural ingredients
- Compliance with hygiene and zero-waste principles
- Authentic presentation reflecting Turkish culinary culture